Facilities

Garden
Car park
Private accommodation

NEST PUBS - REFURB PLANNED

The Famous King & Queen is situated on the A50 main road through the Bruche area of Warrington. This predominately wet led pub is set to receive a revitalising refurbishment with the pub becoming a Nest franchise pub. The pub will be a real social hub offering...

Important Information

Agreement A 5 year Nest Pub franchise agreement.
Guaranteed Income N/A
Turnover share 20% of share
Profit share 5%
Bonus £5,000
Estimated Total Sales £670,800
Estimated Franchise Retained Income £40,000
Income explained You will earn a percentage of net sales (also paid weekly). In addition, you can earn up to £5,000 bonus per annum based on your audited standards and a share of the profit (paid quarterly) if your business is successful.
Entry cost of £3,000 is payable on change day. This includes legal fees and start up training costs. An extra £2,000 will be required as working capital, to ensure there is sufficient cash flow in the business before we make our first payment to you. You will be responsible for paying any staff wages including Employers National Insurance, liability insurances to protect the business and the public, TV licence and council tax for private accommodation (where available).
Entry Costs £5,000
You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations. All figures represent products bought from Greene King only. **Please note trading volumes for year 2021 are for part year trading and reflect the impact of closure during the Covid 19 pandemic**
Year Beer (Brls) Wine & Spirit (Ltrs) Minerals (Ltrs)
2023 515 4,219 1,385
2022 538 4,447 1,454
2021 362 3,301 1,060

Andy Wearn

Business Development Manager

‘Combining my experience as a Business Development Manager for 14 years along with running my own pubs as a General Manager, I like to work closely with my franchise partners to support them in running great pub businesses. For me, working within pubs and hospitality offers a unique set of rewards and experiences that I find immensely satisfying. From building lasting relationships with my franchise partners, to helping them and their teams deliver outstanding hospitality and community events – I get a great sense of accomplishment from operating great pub businesses together.’